Last call is when a bar kitchen is often just reaching its heaviest work. Wings, fried snacks, and late-night burgers keep fryers and flat tops running long after most daytime restaurants have shut down. For operators searching for bar kitchen hood cleaning CT, that schedule matters more than most expect, because grease keeps accumulating even when the dining room is empty. Hoods, filters, fans, and ducts cleaned on a comfortable daytime calendar can fall behind quickly. This