A brewery taproom kitchen runs on a different rhythm than a standard restaurant. The brewhouse may be quiet by mid-afternoon, but the fryer or flat-top in the kitchen behind the bar keeps working through a full evening of pub food and trivia nights. Grease that settles in the hood and ductwork does not care which part of the building it came from. In Connecticut, brewery kitchen hood cleaning is tied to fire code, insurance, and inspection records, and owners who treat it as