Every Veterans Day restaurant kitchen in Connecticut faces the same squeeze. Veterans' breakfasts, lunch crowds after ceremonies, and family dinners stack up in a few hours, and the kitchen runs at full output for longer than a normal service. That load goes straight through your hood, fans, and ductwork. Problems that stayed quiet on an ordinary Tuesday can turn into smoke, a failed fan, or a fire call by the afternoon. This guide covers what to check before the rush, how to