A food truck pushes the same grease load as a full-size kitchen, but it does the work inside a vehicle the size of a delivery van, often for ten hours a day. That combination makes food truck hood cleaning in Connecticut one of the most common compliance gaps we see. Owners assume a small hood is easy to keep clean, or that a truck which only works weekends can skip the schedule. Neither assumption holds up when an inspector opens the roof hatch. This guide covers what the co