Most restaurant owners get an NFPA 96 inspection report after a service visit, skim the first page, and file it away until a fire marshal or insurance adjuster asks for it. That habit is expensive. An NFPA 96 inspection report for a Connecticut kitchen is a working document that shows where grease is accumulating, which components fall short, and what needs repair before the next inspection. Read it line by line and you can prevent a fire, not just pass an inspection. This gu